زرده zarda fr. zard, q.v.
P زرده zarda (fr. zard, q.v.), s.m. A sweet dish made of rice, raisins and almonds cooked in spices and coloured with saffron (a kind of pulāʼo, but without meat):—dry tobacco-leaf (eaten with pān, or chewed alone;—cf. sūkhā);—the yolk of an egg (more commonly zardī, q.v.).
زردي zardī
P زردي zardī [zard, q.v.+Zend aff. ī = S. इ], s.f. Yellowness; yellow colour; paleness; jaundice;—yolk of an egg;—a gold mohur:—zardī chānā (-par), Paleness to come (over the face), to become pale.
جريده jarīda for A. جريدة jarīdat, fem. from جريد, rt. جرد
P جريده jarīda (for A. جريدة jarīdat, fem. from جريد, rt. جرد), adj. Bare; solitary, alone, separate, unattended (when travelling), unencumbered;—s.m. A tally (by which to keep accounts); account-book; register; volume, book.
