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زرده zarda fr. zard, q.v.

P زرده zarda (fr. zard, q.v.), s.m. A sweet dish made of rice, raisins and almonds cooked in spices and coloured with saffron (a kind of pulāʼo, but without meat):—dry tobacco-leaf (eaten with pān, or chewed alone;—cf. sūkhā);—the yolk of an egg (more commonly zardī, q.v.).

ذره ẕarra for A. ذرة ẕarrat, n. of un. fr. ذرّ 'to sprinkle, scatter,' c.

P ذره ẕarra (for A. ذرة ẕarrat, n. of un. fr. ذرّ 'to sprinkle, scatter,' &c.), s.m. A mote, atom, particle, a little, jot, tittle, an ace (see ẕarrā or ẕarā);—adj. (f. -ī), Little:—ẕarra-ṣifat, ẕarra-wār, adj. Like an atom, minute, a little; humble, lowly.

زڙي ziṛṛi

H زڙي ziṛṛi, s.m.=zaṭallī, q.v.

جره jarra for A. جرة jarrat, fem.; rt. جرّ

P جره jarra (for A. جرة jarrat, fem.; rt. جرّ), s.m. A jar, an earthen water-vessel, a pitcher, ewer.

جره jirra for A. جرة jirrat, fem.; rt. جرّ

P جره jirra (for A. جرة jirrat, fem.; rt. جرّ), s.m. The cud which a ruminant ejects from its stomach.