Font by Mehr Nastaliq Web

aaj ik aur baras biit gayā us ke baġhair

jis ke hote hue hote the zamāne mere

CANCEL DOWNLOAD SHER

by Khan Mahboob Tarzi

fareeda

by Khan Mahboob Tarzi

Review

Author : Khan Mahboob Tarzi

Edition Number : 001

Publisher : Idara Farogh-e-Urdu, Lucknow

Origin : Karachi, Pakistan

Year of Publication : 1956

Language : Urdu

Categories : Novel

Pages : 183

Contributor : Sadar Muslim Library, Nagpur

fareeda
For any query/comment related to this ebook, please contact us at haidar.ali@rekhta.org
For any query/comment related to this ebook, please contact us at haidar.ali@rekhta.org

More From Author

Read the author's other books here.

See More
Aaghaze-e-Sahar

Aaghaze-e-Sahar

1957
Aalm-e-Imkan

Aalm-e-Imkan

1954
Aazmaish

Aazmaish

1952
Abdullah Ansari

Abdullah Ansari

  
Achhi Soorat Bhi Kya Buri Shai Hai

Achhi Soorat Bhi Kya Buri Shai Hai

  
Akbari Darwaza

Akbari Darwaza

1959
Ameenabad

Ameenabad

  
Ameenabad

Ameenabad

1957
Anjuman

Anjuman

  
Anjuman

Anjuman

1955

Popular And Trending Read

Find out most popular and trending Urdu books right here.

See More
Ulta Darakht

Ulta Darakht

1954
Pakistani Adab (Drama) Part-001

Pakistani Adab (Drama) Part-001

1988
Tilism-e-Hoshruba

Tilism-e-Hoshruba

1988
Fiction Ki Tanqeed Ka Almiya

Fiction Ki Tanqeed Ka Almiya

2000
Apne Dukh Mujhe De Do

Apne Dukh Mujhe De Do

1997
Pakistani Adab-1992

Pakistani Adab-1992

1993
Tazkira Atibba-e-Asr

Tazkira Atibba-e-Asr

2010
Pakistani Adab (Drama) Part-002

Pakistani Adab (Drama) Part-002

1988
Maktubat-e-Hazrat Ali

Maktubat-e-Hazrat Ali

1981
Hayat-e-Ze Khe Sheen

Hayat-e-Ze Khe Sheen

2018
Best poetry resource in urdu
Search
Get App
ENG
Notification
Rekhta Foundation

Devoted to the preservation & promotion of Urdu
Rekhta Dictionary

A Trilingual Treasure of Urdu Words
Sufinama

Online Treasure of Sufi and Sant Poetry
Hindwi

World of Hindi language and literature
Rekhta Learning

The best way to learn Urdu online
Rekhta Books

Best of Urdu & Hindi Books
Donate
Get App
Donate
Speak Now